Nature, Culture, and Food in Monsoon Asia: International Perspectives in Geography

Edited by Kenneth R. Young, this groundbreaking volume explores the intricate connections between nature, culture, and food in the dynamic region of Monsoon Asia.

Spanning across disciplines such as geography, anthropology, sociology, and history, the book brings together a diverse group of scholars to delve into the cultural landscapes of Monsoon Asia and their relationship to food production and consumption.

Nature, Culture, and Food in Monsoon Asia (International Perspectives in Geography Book 10)

by Satoshi Yokoyama

4.2 out of 5

Language	:	English
File size	:	75779 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	279 pages

FREE

Key Features

• Comprehensive Coverage:

  Examines various aspects of the nature-culture-food nexus, from historical and environmental perspectives to contemporary challenges and opportunities.

• International Perspectives:

  Features contributions from scholars around the world, providing a global understanding of Monsoon Asia's food systems and cultural landscapes.

• Interdisciplinary Approach:

  Synthesizes insights from multiple disciplines to offer a comprehensive analysis of the complex interrelationships between nature, culture, and food.

• Case Studies:

  Presents detailed case studies from across Monsoon Asia, showcasing the diversity of foodways and cultural practices in the region.

Target Audience

This book is essential reading for:

• Geographers specializing in cultural geography, environmental geography, and food studies
• Anthropologists interested in foodways, cultural landscapes, and globalization
• Sociologists examining the links between food, culture, and social change
• Historians researching the environmental and cultural history of Monsoon Asia
• Policymakers and practitioners working on sustainable development and food security in the region

Chapter Outline

The book is divided into three main sections:

1. Nature:
   • The Physical and Biological Environment of Monsoon Asia
   • Climate Change and Food Security in Monsoon Asia
   • Water Resources and Food Production in Monsoon Asia
2. Culture:
   • Foodways and Cultural Identity in Monsoon Asia
   • The Role of Food in Rituals and Festivals in Monsoon Asia
   • Food and Social Stratification in Monsoon Asia
3. Food:
   • Major Food Crops and Culinary Traditions in Monsoon Asia
   • Food Processing, Distribution, and Consumption in Monsoon Asia
   • Food Security and Sustainability in Monsoon Asia

Why Read This Book?

In a world facing unprecedented environmental challenges and food insecurity, this book offers valuable insights into the sustainable management of food systems in Monsoon Asia.

By exploring the complex interplay between nature, culture, and food, this volume contributes to a deeper understanding of the region's foodways and cultural landscapes.

Free Download your copy today to gain a comprehensive perspective on the nature-culture-food nexus in Monsoon Asia!

Author Bio

Kenneth R. Young is Professor of Geography at the University of California, Santa Barbara. His research focuses on cultural geography, food studies, and environmental history.

Nature, Culture, and Food in Monsoon Asia (International Perspectives in Geography Book 10)

by Satoshi Yokoyama

4.2 out of 5

Language	:	English
File size	:	75779 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	279 pages

FREE